Showing 13–24 of 60 results
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East Yorkshire Brewery East Yorkshire
EYPA (WAS £3, NOW £2 *Best Before: 05/25/23*)
A Pale ale from East Yorkshrie brewery, Yorkshire Brewhouse.
Guest Price
£2.00
+ Quick detailsRead moreBuy NowA Pale ale from East Yorkshrie brewery, Yorkshire Brewhouse. -
East Yorkshire Brewery East Yorkshire
Faithful (WAS £3, NOW £2 *Best Before: 05/25/2023*)
A Stout from East Yorkshrie brewery, Yorkshire Brewhouse.
Guest Price
£2.00
+ Quick detailsRead moreBuy NowA Stout from East Yorkshrie brewery, Yorkshire Brewhouse. -
East Yorkshire Brewery East Yorkshire
Flippin’ Eck (WAS £3, NOW £2 *Best Before: 05/30/2023*)
A Dark amber ale from East Yorkshrie brewery, Yorkshire Brewhouse.
Guest Price
£2.00
+ Quick detailsRead moreBuy NowA Dark amber ale from East Yorkshrie brewery, Yorkshire Brewhouse. -
Cider North Yorkshire
Galtres Gold Sparkling Cider
Traditional cider apples blended with local apples and then fermented and matured for 18 months.
A medium dry full bodied apple cider.
Guest Price
£3.00
+ Quick detailsRead moreBuy NowTraditional cider apples blended with local apples and then fermented and matured for 18 months. A medium dry full bodied apple cider. -
Cider North Yorkshire
Galtres Katy Sparkling Cider
Traditional cider apples blended with local apples and then fermented and matured for 18 months.
Guest Price
£3.00
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Cider North Yorkshire
Galtres Raspberry Apple Cider Still
Traditional cider apples blended with local apples and then fermented and matured for 18 months.
A medium sweet fruity cider heavy with a raspberry hit.
Guest Price
£3.20
+ Quick detailsAdd to basketBuy NowTraditional cider apples blended with local apples and then fermented and matured for 18 months. A medium sweet fruity cider heavy with a raspberry hit. -
Cider North Yorkshire
Galtres Sparkling Rhubarb Apple Cider
Traditional cider apples blended with local apples and then fermented and matured for 18 months.
A medium dry cider with a hint of acidity.
Guest Price
£3.20
+ Quick detailsAdd to basketBuy NowTraditional cider apples blended with local apples and then fermented and matured for 18 months. A medium dry cider with a hint of acidity. -
Cider North Yorkshire
Galtres Still Dark Fruit Cider
Traditional cider apples blended with local apples and then fermented and matured for 18 months.
A medium dry cider that is fruity whilst smooth and is flavoured with blackcurrant juice.
Guest Price
£3.20
+ Quick detailsAdd to basketBuy NowTraditional cider apples blended with local apples and then fermented and matured for 18 months. A medium dry cider that is fruity whilst smooth and is flavoured with blackcurrant juice. -
Cider North Yorkshire
Galtres Still Dry Apple Cider
Traditional cider apples blended with local apples and then fermented and matured for 18 months.
A dry cider perfect for cleaning the palate.
Guest Price
£3.00
+ Quick detailsAdd to basketBuy NowTraditional cider apples blended with local apples and then fermented and matured for 18 months. A dry cider perfect for cleaning the palate. -
Cider North Yorkshire
Galtres Still Gold Apple Cider
Traditional cider apples blended with local apples and then fermented and matured for 18 months.
A medium dry full bodied apple cider.
Guest Price
£3.00
+ Quick detailsAdd to basketBuy NowTraditional cider apples blended with local apples and then fermented and matured for 18 months. A medium dry full bodied apple cider. -
Cider North Yorkshire
Galtres Still Katy Apple Cider
Traditional cider apples blended with local apples and then fermented and matured for 18 months.
A medium sweet full bodied single variety apple cider.
Guest Price
£3.00
+ Quick detailsAdd to basketBuy NowTraditional cider apples blended with local apples and then fermented and matured for 18 months. A medium sweet full bodied single variety apple cider. -
Cider North Yorkshire
Galtres Still Premium Apple Cider
Traditional cider apples blended with local apples and then fermented and matured for 18 months.
Guest Price
£3.00
+ Quick detailsAdd to basketBuy NowTraditional cider apples blended with local apples and then fermented and matured for 18 months.