Description

From Leventhorpe Vineyard who re-introduced commercial wine growing in Yorkshire in 1985

This is a delicate dry white wine, with a leafy green nose and lemon zest character, leading to a finish of green apple and lime fruit with exotic notes.

Excellent with sea food, poultry, shoulder of lamb and belly pork.

Serve at 8 – 10 degrees

All the wines produced at Leventhorpe are made from grapes grown within the 5 acre vineyard in a purpose built winery.